Continuous Batch Cooker Fish Meal Machine

Jiangsu Stord Works Co., Ltd. is one of the most professional continuous batch cooker fish meal machine manufacturers and suppliers in China. If you're going to wholesale continuous batch cooker fish meal machine at competitive price, welcome to get quotation from our factory. Customized orders are welcome.

Continuous Batch Cooker Fish Meal Machine is a specialized equipment for fish meal production process. The equipment is designed to continuously cook fish products (such as fish scraps, fish bones and fish viscera, etc.) into fish meal, while converting fish oil and protein into fish meal raw materials, thereby converting high protein into high animal feed quality fish meal. Unlike the traditional batch cooking process, this equipment involves controlling heat, pressure and steam to continuously break down the fish meal raw materials in batches, maintain a steady flow of solid components in fish meal and separate oil from the raw materials, which are then processed into more efficient fish meal.

1. Raw materials are cooked using a fish meal cooker;

2. Steam pressure of 6 kg and operating temperature of 90 to 95 °C;

3. The cooker fish meal machine has an adjustable speed range of 1 to 15 rpm;

4. The cooker's main component is composed of either SUS 304 or Q345 low alloy steel, depending on the needs of the user; 5. The cooker's fish meal machine's cover is composed of SUS304 stainless steel;

6. Within a 24-hour period, the processing capacity of various factories (cooker fish meal machines) vary;

7. The rotor is constructed from seamless steel pipe;

8. A well-known cycloid electromagnetic adjustable motor that can be used with a variety of fish meal cookers;

9. Made of carbon dioxide gas arc welding;

10. Heating with an outer jacket and inner rotor; 11. After production, the cooker fish meal machine underwent hydraulic testing;

12. Installing the steel frame is simple;

The machine receives the raw materials, which are typically fish, fish waste, or other seafood. To guarantee the destruction of microorganisms and preserve the product's quality, these raw materials are next cooked by heating them to a specific temperature using steam or other heating techniques.

2. To get rid of extra water, the cooked raw materials are transported to the dehydration system. This enhances the fish meal's quality and preservation. The drying process then starts, where the dehydrated raw materials are dried at the right temperature and humidity to lower the moisture content and guarantee the product's stability.

3. The dry fish meal is delivered to the packing section where it will be sealed and packaged for transportation and storage. Typically, this machine lowers labor costs, increases manufacturing efficiency, permits continuous production, and preserves product quality and uniformity.

1. Efficiency:

Continuous operation minimizes downtime and maximizes production.

2. Stable quality:

Automatic control ensures consistent product quality.

3. Resource utilization:

Convert fish waste into valuable products, reduce waste and promote sustainable development.

4. Odor control:

Integrated system manages odor and emissions to ensure compliance with environmental regulations.

5. Scalability:

Suitable for small to large fish processing operations.

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